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DINNER  |  COCKTAILS  |  HAPPY HOUR

Grandma’s Beef Specialty

Traditional Italian meatballs in fresh tomato sauce topped with ricotta / $14

Grandma’s Lamb Specialty

roasted lamb meatballs in a fresh rosemary, wild mushroom cornmeal and lemony white wine sauce / $15

Rolling with the Eggplant

sliced eggplant fried in a light egg batter, rolled and stuffed with seasoned ricotta cheese, topped with melted mozzarella and tomato sauce / $12

Disco Clams

clams stuffed with red peppers, celery, garlic, shallots and topped with bacon / $12

Octopus and the Potato

grilled Portuguese octopus served with potatoes, gaeta olives, celery, and red pepper flakes / $16

Bed of Black Shells

mussels sautéed with fresh plum tomatoes, red pepper flakes, garlic & oil / $14

Tableside Farmer’s Platter for Sharing

imported creamy burrata cheese paired with a selection of marinated, roasted and grilled vegetables / $24

The Carnivore’s Platter for Two

prosciutto di Parma, speck, spicy capicollo, sweet sopressata, mortadella, and olives / $24

Italian Cheeseboard for Sharing

parmigiano reggiano, sharp provolone, pecorino toscano and creamy gorgonzola / $24

Taproot Symphony

roasted red and golden beets, arugula, and toasted almonds topped with crumbled goat cheese in a chia lemon oil dressing / $14

Sweet Blue Bliss

boston bibb lettuce, crumbled gorgonzola, spiced pears, walnuts, and sweet fig vinaigrette / $14

Caesar Cardini

romaine hearts in a garlic, anchovy and parmigiano dressing / $11

Truffled Moneybags

small bag shaped fresh pasta filled with ricotta cheese in a creamy white truffle sauce / $22

Italian Mothers Love

traditional meat lasagna, béchamel sauce and parmigiano reggiano / $20

Wide Road for the Wild Swine

fresh parpadelle with a braised wild boar, red wine, juniper berries and fresh herbs / $23

Lady of the Night

fresh fusilli pasta with plum tomato sauce, Italian black Gaeta & green Castelvetrano olives and capers topped with smoked mozzarella / $19

Little Ears of Apulia

orecchiette pasta with Italian sweet sausage, broccoli rabe, toasted bread crumbs, and fennel pollen / $19

The Tasty Crustacean

homemade tonnarelli in a creamy lobster reduction sauce with lobster meat and a touch of brandy / $23

Upstream Swimming Fish

wild caught sockeye salmon pan roasted with haricot vert in a grainy Dijon mustard sauce / $27

The Shoemaker

chunks of Bell & Evans chicken on the bone, Italian sweet sausage, peppadew sweet peppers, peperoncini peppers and rosemary in a garlic & white wine sauce served with daily vegetable / $24

Cheesy Veal Dish

thinly pounded veal chop breaded and pan fried, topped with melted mozzarella, and tomato sauce / $32

Drunken Golden Bird

parmigiano reggiano crusted Bell & Evans chicken breast in a lemon and white wine sauce served over spinach / $24

The Roasted Hog

pan roasted pork chop with sweet and mild vinegar peppers, cipollini onions and broccoli rabe / $26

Italian Cut

grilled New York sirloin served sliced over a bed of arugula, grape tomatoes, red onions, topped with shaved parmesan and a drizzle of balsamic reduction / $32

Spinach

sautéed with extra virgin olive oil and garlic or steamed / $9

Broccoli Rabe

sautéed with extra virgin olive oil and garlic or steamed / $10

Haricot Vert

sautéed with extra virgin olive oil and garlic or steamed / $9

The Black Bulleit

bulleit rye, ginger shrub, squid ink, lemon, angostura bitters / $13

Dirty Calabrian

choice of tequila, vodka or gin with Calabrian Chile brine / $13

Kaanapali Beach

rum, grappa, pineapple juice, lime juice, simple syrup,absinthe rinse / $13

Pick Me Up

vodka, espresso, fernet branca,simple syrup / $13

Sweet & Smokey

bourbon, smoky black tea, honey syrup,lemon juice / $13

Cynar Negroni

hendricks, campari and cynar / $13

The Red Smog

gin, dolin dry vermouth , simple syrup, campari, prosecco, rosemary smoke / $13

Little Kick

tequila, chipotle agave, lime juice, hopped grapefruit bitter, grapefruit soda / $13

Italian Sour

gin, rosemary lavender syrup, lemon juice, egg white, orange soda / $13

The Muddler

vodka, lime juice, prosecco, with muddled basil, mint and strawberries / $13